Take risks. More than anything else, that’s the message of The Classroom Chef by John Stevens and Matt Vaudrey. It’s 2018. We owe it to our students to do better than just teach the same lesson we’ve been using. We owe them better than life in a textbook universe. We owe them more than just lectures and practice. We owe our students a meaningful classroom experience that will help them develop understanding and not just procedural fluency. We owe them more.
Take risks. I told this to my students when we returned from winter break. I told them that I planned to take risks this semester to make class more interesting, to help them find meaning in what we’re doing, and to allow them to learn and refine academic and life skills.
Take risks. Grades don’t matter. Test scores don’t matter. Coverage doesn’t matter. Standard algorithms don’t matter. Compliance doesn’t matter. The book doesn’t matter. The pacing guide doesn’t matter. Standards don’t matter.
Take risks. What does matter? The students in front of you right now. Their thoughts and ideas and energy and interests and passions and enthusiasm and suggestions and questions and feelings and understandings and beliefs and knowledge and motivation and … What matters? Their future. What matters? They do.
Take risks. We owe our students the best education we can possibly give them. John and Matt understand this. They understand that we need to change if we really want our students to grow. They understand that it’s not enough to do the same old thing – even if it has been effective in the past. They understand that we need to keep pushing forward lest we end up going backward. They understand that education in 2018 can’t look like education in 1950 or 1990 or 2005 or even in 2017. They understand that students need us to value their engagement, their thinking, and their future.
Take risks. The Classroom Chef offers a ton of great ideas and useful advice. But beneath all of the stories and suggestions lies one simple message – take risks.